The cold weather is approaching quick! This is a quick easy cheap recipe when you're short on time & money. Serve with a nice bread and you have the perfect fall meal.
1 46 ounce can chicken broth or homemade chicken stock (It's easy to make)
1/2 lb boneless skinless chicken, cubed
2 cups uncooked egg noodles
1 cup sliced carrot
1/2 cup chopped onion
1/3 cup sliced celery
1 teaspoon parsley
1/4 teaspoon ground black pepper
Directions:
Throw it all in a big saucepan and simmer 20 minutes.
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